


Sage is highly astringent and aromatic. It has been used in Europe for centuries as a spice and medicine. In fact it has a long history of traditional use in helping to thwart digestive disturbances including flatulence bloating dyspepsia and gastritis as well as overcoming loss of appetite. Extracts of this herb have antioxidant properties; they act as a preservative which probably explains sages centuries-long use as a meat seasoning.
Sage leaf.
Take 1 capsule with a meal twice daily.